Is HORMEL Angus Chili No Beans Canned Chili, Shelf-Stable, 15 oz Steel Can Gluten Free?

Description
Savory, robust flavor with a thick, chunky texture; commonly used warmed as a quick main, topped on nachos or hot dogs, stirred into rice, or served as a game-day dip. Reviewers note consistent convenience, hearty taste, bold seasoning, and easy shelf-stable storage for camping or emergency use with reheating convenience

Description
Savory, robust flavor with a thick, chunky texture; commonly used warmed as a quick main, topped on nachos or hot dogs, stirred into rice, or served as a game-day dip. Reviewers note consistent convenience, hearty taste, bold seasoning, and easy shelf-stable storage for camping or emergency use with reheating convenience
Ingredients
Ingredients: Beef, Water, Tomatoes (Water, Tomato Paste), Tomatoes in Tomato Juice (Contains Calcium Chloride, Citric Acid), Bell Peppers, Red Bell Peppers, Modified Cornstarch, Oatmeal, Green Chiles (Contains Citric Acid) Green Chile Puree (Contains Citric Acid), Chili Sauce (Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum), Corn Flour, Chili Powder (Chili Peppers, Flavoring), Flavoring, Yeast Extract, Chili Seasoning (Spices, Sugar, Salt, Flavoring, Paprika), Sugar, Salt, Spices, Chili Flavor (Oleoresin of Paprika, Natural Flavorings), Soy Lecithin.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


