Is HORMEL Chili No Bean with American Cheese Canned Chili, No Artificial Ingredients, Shelf-Stable, Steel Can 15 oz Gluten Free?

Description
Canned chili delivers a savory, cheesy flavor with a smooth, slightly chunky texture; reviewers note quick, consistent heating and convenience. Common uses include topping for hot dogs, nachos, fries, or serving with bread or crackers. Customers cite reliable shelf-stable convenience, familiar comfort taste, and occasional variability in thickness and mouthfeel.

Description
Canned chili delivers a savory, cheesy flavor with a smooth, slightly chunky texture; reviewers note quick, consistent heating and convenience. Common uses include topping for hot dogs, nachos, fries, or serving with bread or crackers. Customers cite reliable shelf-stable convenience, familiar comfort taste, and occasional variability in thickness and mouthfeel.
Ingredients
Ingredients: Beef and Pork, Water, Pasteurized Process American Cheese (American Cheese [Milk, Salt, Cheese Cultures, Enzymes], Water, Sodium Phosphate, Cream, Salt, Lactic Acid), Concentrated Crushed Tomatoes, Textured Soy Flour, Corn Flour, Oatmeal, Contains 2% or less of Flavoring, Chili Powder (Chili Peppers, Flavoring), Sugar, Salt, Modified Food Starch, Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt and Enzymes], Anhydrous Milkfat, Water, Natural Flavors, Salt, Sodium Phosphate, Xanthan Gum, Sodium Citrate and Potassium Sorbate), Spices. Contains: Milk, Soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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