Is HORMEL Chili No Bean with American Cheese Canned Chili, No Artificial Ingredients, Shelf-Stable, Steel Can 15 oz Vegetarian?
Description
Canned chili delivers a savory, cheesy flavor with a smooth, slightly chunky texture; reviewers note quick, consistent heating and convenience. Common uses include topping for hot dogs, nachos, fries, or serving with bread or crackers. Customers cite reliable shelf-stable convenience, familiar comfort taste, and occasional variability in thickness and mouthfeel.
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Description
Canned chili delivers a savory, cheesy flavor with a smooth, slightly chunky texture; reviewers note quick, consistent heating and convenience. Common uses include topping for hot dogs, nachos, fries, or serving with bread or crackers. Customers cite reliable shelf-stable convenience, familiar comfort taste, and occasional variability in thickness and mouthfeel.
Ingredients
Ingredients: Beef and Pork, Water, Pasteurized Process American Cheese (American Cheese [Milk, Salt, Cheese Cultures, Enzymes], Water, Sodium Phosphate, Cream, Salt, Lactic Acid), Concentrated Crushed Tomatoes, Textured Soy Flour, Corn Flour, Oatmeal, Contains 2% or less of Flavoring, Chili Powder (Chili Peppers, Flavoring), Sugar, Salt, Modified Food Starch, Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt and Enzymes], Anhydrous Milkfat, Water, Natural Flavors, Salt, Sodium Phosphate, Xanthan Gum, Sodium Citrate and Potassium Sorbate), Spices. Contains: Milk, Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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