Is Hostess Donettes Donuts Mini Crunch 6 Count - 9.5 Oz Low FODMAP?

Description
Mini, bite-sized chocolate-coated donuts offer a sweet, crunchy exterior contrasting a soft interior; commonly eaten as quick snacks or breakfast treats, paired with coffee, or packed for lunches. Reviewers often mention satisfying chocolate flavor and convenient packaging, while some note occasional staleness or that sweetness and crunch vary between batches.

Description
Mini, bite-sized chocolate-coated donuts offer a sweet, crunchy exterior contrasting a soft interior; commonly eaten as quick snacks or breakfast treats, paired with coffee, or packed for lunches. Reviewers often mention satisfying chocolate flavor and convenient packaging, while some note occasional staleness or that sweetness and crunch vary between batches.
Ingredients
Coconut Coating (Sugar, Coconut, Toasted Coconut (Desiccated Coconut, Sugar), Salt, Wheat, Corn, Dry Honey (Honey, High Fructose Corn Syrup, Wheat Starch, Corn Syrup, Calcium Stearate), Sodium Propionate), Sugar, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Contains 2% Or Less: Soybean Oil, Glycerin, Nonfat Dry Milk, Defatted Soy Flour, Egg Yolks, Sodium Acid Pyrophosphate, Modified Wheat Starch, Shortening, Baking Soda, Salt, Sorbic Acid, Potassium Sorbate, Sodium Propionate And Natamycin (To Retain Freshness), Dextrose, Mono And Diglycerides, Sodium Stearate, Soy Lecithin, Guar Gum, Cellulose Gum, Natural And Artificial Flavors, Enzymes, Sodium Aluminum Phosphate, Agar, Turmeric And Annatto Powder (Color), Citric Acid
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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