Is Hostess Hickory Sticks Original Juliennes A L'Hickory Low FODMAP?
Description
Thin, julienned potato sticks deliver a pronounced hickory-smoke flavor and crisp, airy crunch. Consumers commonly eat them straight from the bag, use them as sandwich or salad toppers, or include them in party mixes and snack boards. Reviews note bold smokiness and satisfying crunch, with occasional comments about variable freshness.
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Description
Thin, julienned potato sticks deliver a pronounced hickory-smoke flavor and crisp, airy crunch. Consumers commonly eat them straight from the bag, use them as sandwich or salad toppers, or include them in party mixes and snack boards. Reviews note bold smokiness and satisfying crunch, with occasional comments about variable freshness.
Ingredients
Specially Selected Potatoes, Vegetable Oil, Seasoning (Corn Maltodextrin, Salt, Monosodium Glutamate, Spice, Torula Yeast, Onion Powder, Paprika Extract, Malic Acid, Natural Flavours, Colour, Artificial Flavours).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.