Is Hostess Mini Blueberry Muffins Gluten Free?
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Ingredients
Sugar, Whole Wheat Flour, Eggs, Wild Blueberries, Fructose, Soybean Oil, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Egg Whites, Contains 2% or Less: Modified Corn Starch, Glycerin, Soy Lecithin, Whey, Monoglycerides, Polysorbate 60, Sodium Stearoyl, Lactylate, Mono and Diglycerides, Wheat Gluten, Salt, Baking Soda, Sodium Aluminum Phosphate, Sorbitan Monostearate, Calcium Acetate, Nonfat Dry Milk, Sorbic Acid (To Retain Freshness), Guar Gum, Xanthan Gum, Corn Starch, Natural and Artificial Flavor, Soy Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.