Is Hostess Zingers Devils Food Chocolate Snack Cakes - 10-12.70 Oz Gluten Free?

Ingredients

Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Syrup, High Fructose Corn Syrup, Tallow, Cocoa Processed with Alkali, Contains 2% or Less: Glycerin, Modified Food Starch, Soybean Oil, Cocoa, Egg, Whey, Mono and Diglycerides, Egg White, Baking Soda, Hydrogenated Tallow, Natural and Artificial Flavors, Salt, Defatted Soy Flour, Sodium Acid Pyrophosphate, Sorbic Acid (to Retain Freshness), Dextrose, Enzymes, Cellulose Gum, Sodium Aluminum Phosphate, Cottonseed Oil, Guar Gum, Polysorbate 60, Monocalcium Phosphate, Agar, Soy Lecithin, Fumaric Acid, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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