Is HOT FUDGE SUNDAE BROWNIES, HOT FUDGE SUNDAE Gluten Free?

Ingredients

SUGAR, WATER, SOYBEAN OIL, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, FRUCTOSE, PALM OIL, EGG, COCOA PROCESSED WITH ALKALI, COCOA, CONTAINS 2% OR LESS: PALM KERNEL OIL, CORNSTARCH, GLYCERIN, WHOLE MILK POWDER, WHEY, SOY FLOUR, COCOA BUTTER, NATURAL AND ARTIFICIAL FLAVORS, SALT, CALCIUM CARBONATE, DEXTROSE, CALCIUM SULFATE, MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE AND NATAMYCIN (TO RETAIN FRESHNESS), VANILLA EXTRACT, POLYSORBATE 60, SODIUM ACID PYROPHOSPHATE, TITANIUM DIOXIDE (COLOR), AGAR, BAKING SODA, SUNFLOWER LECITHIN, DEXTRIN, SODIUM STEAROYL LACTYLATE, PEANUT FLOUR, LOCUST BEAN GUM, CHOCOLATE LIQUOR, SUNFLOWER OIL, DISODIUM PHOSPHATE, CONFECTIONERS GLAZE, MONOCALCIUM PHOSPHATE, YELLOW 5 LAKE, RED 40 LAKE, BLUE 1, BLUE 1 LAKE, RED 3, YELLOW 6 LAKE, CARNAUBA WAX.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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