Is HOT ONION RINGS, HOT Gluten Free?
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Ingredients
CORNMEAL, VEGETABLE OIL (CONSISTING OF ONE OR MORE OF THE FOLLOWING: CORN, CANOLA, SOYBEAN, OR SUNFLOWER OIL), RICE MEAL, MALTODEXTRIN, SALT, SUGAR, COLOR (MALTODEXTRIN, VEGETABLE JUICE, ASCORBIC AND/OR CITRIC ACID, ANNATTO EXTRACT, POTASSIUM HYDROXIDE), YEAST EXTRACT, WHITE CHEDDAR CHEESE POWDER [CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), DISODIUM PHOSPHATE, SODIUM SILICO ALUMINATE], ONION POWDER, WHEY, CITRIC ACID, GARLIC POWDER, SODIUM DIACETATE, WHEY PROTEIN CONCENTRATE, ONION POWDER, LESS THAN 2% OF BUTTERMILK, OLEORESIN CAPSICUM, OLEORESIN PAPRIKA, CANOLA OIL (ANTIDUSTING), SILICON DIOXIDE (ANTICAKING).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.