Is Hot & Sour Flavour Instant Vermicelli Gluten Free?

Ingredients

Sweet Potato Starch, Corn Starch (Sulphites), Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330), Oil Sachet: Low Eruic Acid Rapesed Oil, Shallot, Chilli, Ginger, Sesame, Yeast Extracts (Sulphites), Powder Sachet: Salt, Flavour Enhancer (E621, E635), Sulphites, Sugar, Vinegar Sachet: Vinegar, Water, Wheat (Gluten) Bran, Polished Glutinous Rice, Rice)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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