Is HOT & SPICY TRADITIONAL JAMAICAN JERK SEASONING, HOT & SPICY TRADITIONAL Gluten Free?
Description
Fiery, aromatic blend delivers pronounced heat with smoky, savory undertones and a coarse, sandy texture that adheres well as a dry rub or when blended into marinades. Commonly used on chicken, pork, seafood, and vegetables; reviewers frequently cite authentic flavor, strong spiciness, and versatile application but occasionally note intense heat.
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Description
Fiery, aromatic blend delivers pronounced heat with smoky, savory undertones and a coarse, sandy texture that adheres well as a dry rub or when blended into marinades. Commonly used on chicken, pork, seafood, and vegetables; reviewers frequently cite authentic flavor, strong spiciness, and versatile application but occasionally note intense heat.
Ingredients
scallion, hot peppers, salt, black pepper, pimento (ground), nutmeg, citric acid, brown sugar, thyme leaves
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.