Is HOT TAMALES, TROPICAL HEAT, CHEWY CANDIES, SPICY TROPICAL Low FODMAP?

Ingredients

SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS LESS THAN 0.5% OF THE FOLLOWING INGREDIENTS: FUMARIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, DEXTRIN, CITRIC ACID, MALIC ACID, ARTIFICIAL COLOR, CONFECTIONERS GLAZE, RED #40, CARNAUBA WAX, MEDIUM CHAIN TRIGLYCERIDES, YELLOW #5 (TARTRAZINE), YELLOW #6, BLUE #1.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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