Is HOT TEXAS TAILGATE CHILI SAUCE, HOT TEXAS TAILGATE CHILI GERD Friendly?
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Why it's not GERD friendly
- lard type flavor
- black pepper
- garlic powder
- aged cayenne red peppers
- distilled vinegar
- +5 more
lard type flavor
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
+6 more in the app
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Ingredients
Water, Soy Grits, Tomato Paste (Tomatoes), Dark Chili Powder (Chili Pepper, Cumin, Oregano, Salt, Silicon, Dioxide, Garlic), Lard Type Flavor (Interesterified Soybean Oil, Natural Flavors), Distilled Vinegar (Diluted with Water, Natural Flavor, Caramel Coloring), Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Sugar, Salt, Brown Sugar, Smoked Paprika, Onion Powder, Xanthan Gum, Lecithin Oil (Liquid Soya Lecithin), Garlic Powder, Black Pepper.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
HOT TEXAS TAILGATE CHILI SAUCE, HOT TEXAS TAILGATE CHILI is available at 2 retailers
About this product
Sauce · Bottle