Is HOT TEXAS TAILGATE CHILI SAUCE, HOT TEXAS TAILGATE CHILI Gluten Free?


Ingredients
Water, Soy Grits, Tomato Paste (Tomatoes), Dark Chili Powder (Chili Pepper, Cumin, Oregano, Salt, Silicon, Dioxide, Garlic), Lard Type Flavor (Interesterified Soybean Oil, Natural Flavors), Distilled Vinegar (Diluted with Water, Natural Flavor, Caramel Coloring), Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Sugar, Salt, Brown Sugar, Smoked Paprika, Onion Powder, Xanthan Gum, Lecithin Oil (Liquid Soya Lecithin), Garlic Powder, Black Pepper.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


