Is Hotel Chocolat Nibbly Egg Soy Free?
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Why it's not soy free
- soya lecithin
soya lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Cocoa Solids (cocoa Butter, Cocoa Mass), Sugar, Hazelnut (13%), Hazelnut Paste (9%), Glucose Syrup, Golden Syrup, Dates, Almond Nuts, Pistachio Nuts, Desiccated Coconut, Pumpkin Seeds, Sunflower Seeds, Buckwheat, Currants, Flax Seeds, Cocoa Butter, Avocado Oil, Emulsifiers (sunflower Lecithin, Soya Lecithin), Coconut Flour, Flavoring, Color (paprika Extract). Dark Chocolate Contains Minimum 70% Cocoa Solids, Milk Chocolate Contains Minimum 45% Cocoa Solids. For Allergens, Including Cereals Containing Gluten, See Ingredients In Bold. May Contain Other Tree Nuts, Peanuts, Milk, Wheat, Egg, Sesame. Suitable For Vegetarians And Vegans. Alcohol-free. No Artificial Colors. No Artificial Flavors. Although Every Care Has Been Taken To Remove Date Stones, Some May Remain. Store In A Cool, Dry Place. Country Of Origin: Made In United Kingdom With Cocoa From Ghana. We Believe This Chocolate Is Suitable For Vegans. However, As It Is Made In The Same Environment As Our Milk Chocolate, We Cannot Guarantee It Is Free From Milk.
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About this product
Candy · Candy Piece