Is Hotel Chocolat Passion Fruit Chocolate Selector GERD Friendly?
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Ingredients
Cocoa Butter, Sugar, Full Cream Milk Powder, Stabilisers (Sorbitol, Glycerol), Passion Fruit Puree (7%), Butter Oil (From Milk), Glucose Syrup, Skimmed Milk Powder, Emulsifier (Soya Lecithin), Acidity Regulator (Citric Acid), Water, Natural Flavour (Passion Fruit), Natural Colours (Annatto, Carotene). White Chocolate Contains Minimum 36% Cocoa Solids, Minimum 27% Milk Solids.
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