Is Hotel Chocolat The Advent Calendar For Two Gluten Free?
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Ingredients
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, runny caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin)), PECAN NUT paste, stabilisers (sorbitol, glycerol), whipping cream (cream (from MILK), stabiliser (carrageenan)), butter oil (from MILK), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), HAZELNUT paste, glucose syrup, skimmed MILK powder, whole MILK, raspberry juice concentrate, emulsifiers (SOYA lecithin, sunflower lecithin), caramelised sugar, natural colours (beetroot, paprika, carotene, annatto), flavourings, ginger powder, molasses, sea salt, acidity regulator (citric acid), ground cinnamon, ground nutmeg, vanilla seeds, essential oil (clementine).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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