Is House Foods Organic Tofu Gluten Free?
Description
Soft, mildly beany flavor and a smooth, silky-to-firm texture make this block versatile for soups, stir-fries, grilling, pan-frying, and salads. Reviewers commonly note its neutral taste that often absorbs marinades well, consistent texture across packages, and usefulness in hot and cold preparations, with occasional comments about excess water and packaging.
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Description
Soft, mildly beany flavor and a smooth, silky-to-firm texture make this block versatile for soups, stir-fries, grilling, pan-frying, and salads. Reviewers commonly note its neutral taste that often absorbs marinades well, consistent texture across packages, and usefulness in hot and cold preparations, with occasional comments about excess water and packaging.
Ingredients
WATER, ORGANIC SOYBEANS, CALCIUM SULFATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.