Is House Foods Organic Tofu Low FODMAP?
Description
Soft, mildly beany flavor and a smooth, silky-to-firm texture make this block versatile for soups, stir-fries, grilling, pan-frying, and salads. Reviewers commonly note its neutral taste that often absorbs marinades well, consistent texture across packages, and usefulness in hot and cold preparations, with occasional comments about excess water and packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, mildly beany flavor and a smooth, silky-to-firm texture make this block versatile for soups, stir-fries, grilling, pan-frying, and salads. Reviewers commonly note its neutral taste that often absorbs marinades well, consistent texture across packages, and usefulness in hot and cold preparations, with occasional comments about excess water and packaging.
Ingredients
WATER, ORGANIC SOYBEANS, CALCIUM SULFATE.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.