Is House Foods Tofu Extra Firm Organic - 12 Oz Gluten Free?
Description
Extra-firm tofu provides a dense, resilient texture and a subtle, neutral taste that readily absorbs marinades and sauces. Commonly used for stir-fries, grilling, baking or pan-frying, reviewers praise its ability to hold shape and crisp well, while noting it often requires pressing and strong seasoning for optimal texture and flavor.
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Description
Extra-firm tofu provides a dense, resilient texture and a subtle, neutral taste that readily absorbs marinades and sauces. Commonly used for stir-fries, grilling, baking or pan-frying, reviewers praise its ability to hold shape and crisp well, while noting it often requires pressing and strong seasoning for optimal texture and flavor.
Ingredients
Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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