Is House of Biskota Choc Almond Biscuit - 200g Gluten Free?
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Ingredients
Gluten Free Flour (Potato Starch, Rice Flour, Tapioca Starch, Vegetable Gum , Sugar, Inulin, Raising Agent , Thickener , Vegetable Emulsifier , Flavour), Margarine (Vegetable Oils And Fats (Contains Soyabean Oil), Water, Salt, Emulsifiers (322 (Soy-derived), 435, 475, 471, 476), Permitted Flavouring, , Acidity Regulator , Natural Colouring (160A), Antioxidant (307B (Soy-derived))), Golden Syryp, Almonds, Dark Compound Chocolate (Sugar, Vegetable Fat, Cocoa Powder, Emulsifier , Ethyl Vanillin), Caster Sugar, Water, Icing Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.