Is Lotte Pepero Almond Biscuit Sticks 32G Gluten Free?

Ingredients

Wheat Flour(24%), Almond (18%), Sugar(18%), Vegetable Oil (Palm Oil, Sunflower Oil, Soy Lecithin (E322 : Emulsifier), Vitamin E), Cocoa Preparation (Whole Milk Powder, Cocoa Mass), Lactose , Palm Oil, Grain Product (Wheat, Non-Glutinous Rice, Glutinour Rice), Whole Milk Powder, Cocoa butter ( Butter , Coconut Oil), Whole Egg Liquid, Acidity Regulator (Sodium Phosphate(E339), Ammonium Bicarbonate(E503), Sodium Bicarbonate(E500)), Malt Extract, PGPR (E476), Salt, High Fructose Com Syrup, Vanilla Flavor (Propylene Glycol, Vanillin, Triacetin(E1518 : Humectant), Acetoin, Decanoic Acid), Enzyme Preparation (Glycerin, Water, Papaya Extract, Sodium Metabisulfite(E223)), Yeast (Yeast, Sorbitan Monostearate(E435), Vitamin C)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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