Is Glico Pocky Biscuit Sticks Chocolate Cream Covered - 2.47 Oz Gluten Free?

Ingredients

Wheat Flour, Sugar, Chocolate Liquor, Partially Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Illipe Butter, Sal Butter, Shea Butter, Or Palm Oil), Whole Milk Powder, Shortening (Partially Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Coconut Oil, Palm Oil, Or Rapeseed Oil), Soy Lecithin, Mono- And Diglycerides, Artificial Flavor), Malt Extract, Starch, Salt, Yeast, Emulsifier (Soy Lecithin, Polyglycerol Polyricinoleate, Sucrose Fatty Acid Esters), Cocoa Butter, Artificial Flavor, Butter, Leavening (Sodium Bicarbonate), Coloring (Annatto), Trisodium Phosphate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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