Is Glico Pocky Biscuit Sticks Chocolate Cream Covered - 2.47 Oz Dairy Free?

Description
Thin chocolate-cream–coated biscuit sticks offer a crisp, airy snap with a smooth, sweet coating. Often eaten straight from the box as a snack or paired with coffee and tea, they’re also used for sharing, party platters, or dessert garnish. Reviews commonly note consistent texture, convenient portioning, and pleasant chocolate flavor.

Description
Thin chocolate-cream–coated biscuit sticks offer a crisp, airy snap with a smooth, sweet coating. Often eaten straight from the box as a snack or paired with coffee and tea, they’re also used for sharing, party platters, or dessert garnish. Reviews commonly note consistent texture, convenient portioning, and pleasant chocolate flavor.
Ingredients
Wheat Flour, Sugar, Chocolate Liquor, Partially Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Illipe Butter, Sal Butter, Shea Butter, Or Palm Oil), Whole Milk Powder, Shortening (Partially Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Coconut Oil, Palm Oil, Or Rapeseed Oil), Soy Lecithin, Mono- And Diglycerides, Artificial Flavor), Malt Extract, Starch, Salt, Yeast, Emulsifier (Soy Lecithin, Polyglycerol Polyricinoleate, Sucrose Fatty Acid Esters), Cocoa Butter, Artificial Flavor, Butter, Leavening (Sodium Bicarbonate), Coloring (Annatto), Trisodium Phosphate
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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