Is HOUSE OF DORCHESTER, FINE CHOCOLATE Gluten Free?
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Ingredients
SUGAR, COCOA FAT, DRIED WHOLE MILK, UNSWEETENED CHOCOLATE, ICING SUGAR (SUGAR, POTATO STARCH ADDED AS ANTI-CAKING AGENT), DRIED NON-FAT MILK, DRIED WHEY (MILK), WHEAT STARCH, DRIED FULL CREAM MILK, MILK SUGAR, SOY LECITHIN ADDED AS EMULSIFIER, BUTTERFAT (MILK), NATURAL VANILLA FLAVOR, TITANIUM DIOXIDE, TURMERIC, ANTHOCYANIN, PLAIN CARAMEL, BETA CAROTENE, BEETROOT RED, SODIUM COPPER CHLOROPHYLLIN, SULPHITE AMMONIA CARAMEL ADDED AS COLORS, TAPIOCA STARCH, CITRIC ACID ADDED AS ACIDITY REGULATOR, SORBIC ACID ADDED AS PRESERVATIVE, SUCROSE, GLUCOSE SYRUP (WHEAT), BEESWAX, CARNAUBA WAX AND SHELLAC ADDED AS GLAZING AGENTS, COCONUT OIL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.