Is House Of Tsang Dipping Sauce Peanut Sauce Bangkok Padang - 11.5 Oz Gluten Free?
Description
Rich, savory-sweet dipping sauce with a creamy, slightly thick texture that coats foods evenly; commonly used for dipping spring rolls, satay, noodles, salads, and as a stir-fry or drizzling sauce. Reviewers often cite bold, balanced flavor and convenience; some note it can be overly sweet or thick for personal preference.
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Description
Rich, savory-sweet dipping sauce with a creamy, slightly thick texture that coats foods evenly; commonly used for dipping spring rolls, satay, noodles, salads, and as a stir-fry or drizzling sauce. Reviewers often cite bold, balanced flavor and convenience; some note it can be overly sweet or thick for personal preference.
Ingredients
Water, Peanut Butter (Peanuts Sugar, Hydrogenated Vegetable Oils (Cottonseed, Soybean And Rapeseed), Salt), Sugar, Soy Sauce (Water, Soybeans, Rice, Salt), Rice Vinegar, Sesame Seed Oil, Contains 2% Or Less Of Salt, Sherry Wine, Rice Starch, Dehydrated Garlic, Lemongrass Puree (Lemongrass, Water), Spice, Yeast Extract, Citric Acid, Ginger Puree (Ginger, Water)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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