Is HOUSE OF TSANG SAIGON SIZZLE STIR-FRY SAUCE, 12 OZ Gluten Free?
Description
This stir-fry sauce delivers a sweet-savory, slightly tangy profile with mild heat and a glossy, moderately thick texture that coats proteins and vegetables evenly. Commonly used for stir-fries, marinades, noodles, or glazing, reviewers cite ease of use, consistent flavor, and versatility, while some occasionally note sweetness levels vary by preference.
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Description
This stir-fry sauce delivers a sweet-savory, slightly tangy profile with mild heat and a glossy, moderately thick texture that coats proteins and vegetables evenly. Commonly used for stir-fries, marinades, noodles, or glazing, reviewers cite ease of use, consistent flavor, and versatility, while some occasionally note sweetness levels vary by preference.
Ingredients
Sugar, Water, Rice Vinegar, Soy Sauce (Water, Soybeans, Rice, Salt), Sesame Seed Oil, Rice Starch, Salt, Onion Powder, Contains 2% Or Less Of Dehydrated Garlic, Yeast Extract, Spice, Ginger Puree (Ginger, Water), Lemongrass Puree (Lemongrass, Water)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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