Is House Of Tsang Sauce - Sweet Sour Stir Fry - 11.5 Oz Low FODMAP?
Description
This sweet-and-tangy stir-fry sauce offers a glossy, slightly viscous texture that clings to proteins and vegetables, commonly used for stir-fries, glazing, and dipping. Reviewers commonly note convenient packaging, consistent flavor, easy preparation, and a pronounced sweetness balanced by tanginess; a few mention sweetness level and preferred portioning and family appeal.
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Description
This sweet-and-tangy stir-fry sauce offers a glossy, slightly viscous texture that clings to proteins and vegetables, commonly used for stir-fries, glazing, and dipping. Reviewers commonly note convenient packaging, consistent flavor, easy preparation, and a pronounced sweetness balanced by tanginess; a few mention sweetness level and preferred portioning and family appeal.
Ingredients
Water, Sugar, Rice Vinegar, Rice Starch, Pineapple Juice Concentrate, Contains 2% Or Less Of Tomato Paste, Soy Sauce (Water, Soybeans, Rice, Salt), Sherry Wine, Salt, Ginger Puree (Ginger, Water), Dehydrated Bell Peppers, Spice, Citric Acid, Dehydrated Garlic
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.