Is House Of Tsang Stir-Fry Sauce General Tsao - 12.6 Oz Gluten Free?
Description
House of Tsang Stir Fry Sauce General Tsao 126 oz is a versatile stir fry sauce that adds a delicious kick to various dishes. Made with soy sauce, vinegar, onion, and garlic, it is particularly great for chicken dishes. The sauce's easy use makes it a valuable addition to any kitchen, as it simplifies the process of stir frying and creating flavorful meals. While no specific information about what people say about the product is provided, its popularity can be inferred from its wide range of uses and the fact that it is easy to use.
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Description
House of Tsang Stir Fry Sauce General Tsao 126 oz is a versatile stir fry sauce that adds a delicious kick to various dishes. Made with soy sauce, vinegar, onion, and garlic, it is particularly great for chicken dishes. The sauce's easy use makes it a valuable addition to any kitchen, as it simplifies the process of stir frying and creating flavorful meals. While no specific information about what people say about the product is provided, its popularity can be inferred from its wide range of uses and the fact that it is easy to use.
Ingredients
Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Vinegar), Water, Tomato Paste, Balsamic Vinegar (Wine Vinegar, Grape Must), Distilled Vinegar, Contains 2% Or Less Of Cornstarch, Olive Oil, Dehydrated Onion, Dehydrated Garlic, Spices, Yeast Extract, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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