Is House Of Tsang Stir-Fry Sauce General Tsao - 12.6 Oz Low FODMAP?
Description
House of Tsang Stir Fry Sauce General Tsao 126 oz is a versatile stir fry sauce that adds a delicious kick to various dishes. Made with soy sauce, vinegar, onion, and garlic, it is particularly great for chicken dishes. The sauce's easy use makes it a valuable addition to any kitchen, as it simplifies the process of stir frying and creating flavorful meals. While no specific information about what people say about the product is provided, its popularity can be inferred from its wide range of uses and the fact that it is easy to use.
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Description
House of Tsang Stir Fry Sauce General Tsao 126 oz is a versatile stir fry sauce that adds a delicious kick to various dishes. Made with soy sauce, vinegar, onion, and garlic, it is particularly great for chicken dishes. The sauce's easy use makes it a valuable addition to any kitchen, as it simplifies the process of stir frying and creating flavorful meals. While no specific information about what people say about the product is provided, its popularity can be inferred from its wide range of uses and the fact that it is easy to use.
Ingredients
Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Vinegar), Water, Tomato Paste, Balsamic Vinegar (Wine Vinegar, Grape Must), Distilled Vinegar, Contains 2% Or Less Of Cornstarch, Olive Oil, Dehydrated Onion, Dehydrated Garlic, Spices, Yeast Extract, Xanthan Gum
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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