Is Hovis Authentic Granary Thick Bread 800g Dairy Free?
Description
Malty, slightly sweet flavor with a nutty, toasted note; dense, coarse crumb and firm crust produce substantial, chewy slices. Commonly used for robust toast, sandwiches and open-faced toppings, it toasts well and holds hearty fillings. Reviewers frequently note consistent flavor, satisfying texture and suitability for everyday breakfast, lunch and sandwiches.
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Description
Malty, slightly sweet flavor with a nutty, toasted note; dense, coarse crumb and firm crust produce substantial, chewy slices. Commonly used for robust toast, sandwiches and open-faced toppings, it toasts well and holds hearty fillings. Reviewers frequently note consistent flavor, satisfying texture and suitability for everyday breakfast, lunch and sandwiches.
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Toasted Rye), Wheat Protein, Yeast, Salt, Vinegar, Soya Flour, Granulated Sugar, Barley Flour, Caramelised Sugar, Emulsifier: E472e, Barley Fibre, Flour Treatment Agent: Ascorbic Acid .
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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