Is Hovis Authentic Granary Thick Bread 800g Vegan?

Description
Malty, slightly sweet flavor with a nutty, toasted note; dense, coarse crumb and firm crust produce substantial, chewy slices. Commonly used for robust toast, sandwiches and open-faced toppings, it toasts well and holds hearty fillings. Reviewers frequently note consistent flavor, satisfying texture and suitability for everyday breakfast, lunch and sandwiches.

Description
Malty, slightly sweet flavor with a nutty, toasted note; dense, coarse crumb and firm crust produce substantial, chewy slices. Commonly used for robust toast, sandwiches and open-faced toppings, it toasts well and holds hearty fillings. Reviewers frequently note consistent flavor, satisfying texture and suitability for everyday breakfast, lunch and sandwiches.
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Toasted Rye), Wheat Protein, Yeast, Salt, Vinegar, Soya Flour, Granulated Sugar, Barley Flour, Caramelised Sugar, Emulsifier: E472e, Barley Fibre, Flour Treatment Agent: Ascorbic Acid .
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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