Is Hovis Authentic Granary Thick Bread 800g Vegetarian?
Description
Malty, slightly sweet flavor with a nutty, toasted note; dense, coarse crumb and firm crust produce substantial, chewy slices. Commonly used for robust toast, sandwiches and open-faced toppings, it toasts well and holds hearty fillings. Reviewers frequently note consistent flavor, satisfying texture and suitability for everyday breakfast, lunch and sandwiches.
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Description
Malty, slightly sweet flavor with a nutty, toasted note; dense, coarse crumb and firm crust produce substantial, chewy slices. Commonly used for robust toast, sandwiches and open-faced toppings, it toasts well and holds hearty fillings. Reviewers frequently note consistent flavor, satisfying texture and suitability for everyday breakfast, lunch and sandwiches.
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Toasted Rye), Wheat Protein, Yeast, Salt, Vinegar, Soya Flour, Granulated Sugar, Barley Flour, Caramelised Sugar, Emulsifier: E472e, Barley Fibre, Flour Treatment Agent: Ascorbic Acid .
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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