Is HT Fresh Foods Market Brie Low FODMAP?

This product may or may not be low FODMAP as it lists 6 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's a maybe for low FODMAP

natural flavor
wheat flour
corn
whey
+2 more

natural flavor

Dietitian note

Natural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

Pasta (Semolina, Durum Wheat Flour, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Lobster, Light Cream, Cheese Spread (Cultured Milk, Buttermilk, Whey, Cream, Salt, Sodium Phosphate, Lactic Acid, Guar Gum, Xanthan Gum, Enzymes, Coloring (Apocarotenal, Annatto Extract)), Each: Vegetable Oils (Canola, Corn, Olive), Water, Butter, Wheat Flour, Parmesan Cheese (Milk, Culture, Salt, Enzymes), Salt, Seafood Seasoning (Celery Salt, Spices (Including Pepper), Paprika), Modified Cornstarch, Yeast Extract, Sugar, Nisin, Pepper, Natural Flavor, Nutmeg, May Be Topped With: Organic Crackers (Wheat Flour, Evaporated Cane Sugar, Sunflower Oil &/Or Safflower Oil, Palm Oil, Sea Salt, Leavening (Baking Soda, Ammonium Bicarbonate, Cream Of Tartar), Organic Ingredient)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.