Is HT Fresh Foods Market Cupcakes - Cookies & Cream Alpha-Gal Friendly?

Ingredients

Cupcake [Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg White, Cocoa Processed with Alkali, Modified Corn Starch, Contains 2% or Less of Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Salt, Xanthan Gum, Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono- and Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Artificial and Natural Flavors, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake), Cookies and Cream Topping (High Fructose Corn Syrup, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed), Water, Oreo Cookie Pieces, Sugar, Enriched Unbleached Wheat Flour, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Oleic Canola, Palm and Soybean Oils, Cocoa Alkali Processed, High Fructose Corn Syrup, Cornstarch, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Soy Lecithin (an Emulsifier) Vanillin (an Artificial Flavor), Chocolate], Contains Less than 2% of the Following: Sodium Caseinate (a Milk Derivative), Artificial Flavor, Sugar, Polysorbate 60, Carbohydrate Gum, Salt, Potassium Sorbate, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Soy Protein Concentrate, Xanthan Gum).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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