Is Hubbards Cocoa & Coconut Toasted Granola 450g Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients contain gluten depending on the source.

Description

Toasted granola delivers crunchy, clustery texture with toasted notes and a chocolatey-tropical flavor; reviewers cite consistent crispness, balanced sweetness, and common uses as cereal, yogurt topper, snack, or baking addition. Comments often mention occasional large clusters, variable bag consistency, and suitability for trail mixes too, with occasional comments on packaging.

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Why it's not gluten free

barley malt extract
pu ffed wheat
wholegrain oats
oat flour
nat ural flavour

barley malt extract

Dietitian note

Barley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Wholegrain oats (29%), oat flour, seeds (13%) (sun flower, pumpkin), corn fibre, rice pops (rice, su g ar, barley malt extract, salt, emulsifier (471), v itamins (niacin, thiamin, riboflavin, folic aci d), mineral (iron)), vegetable oil, desiccated coc onu t (4.5%) (contains sulphites), brown sugar, pu ffed wheat, golden syrup, cocoa powder (1.5%), nat ural flavour, sweetener (steviol glycosides).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.