Is Hudsonville Premium Traverse City Cherry Fudge Ice Cream Gluten Free?
Description
Rich tart-cherry and chocolate-fudge flavors combine with a smooth, creamy base and frequent fudge ribbons, offering a dense, scoopable texture. Shoppers commonly note a balanced fruit-to-chocolate contrast and pronounced cherry notes; typical uses include standalone scoops, sundaes, or accompaniment to pies and brownies for added contrast and pairing with coffee.
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Description
Rich tart-cherry and chocolate-fudge flavors combine with a smooth, creamy base and frequent fudge ribbons, offering a dense, scoopable texture. Shoppers commonly note a balanced fruit-to-chocolate contrast and pronounced cherry notes; typical uses include standalone scoops, sundaes, or accompaniment to pies and brownies for added contrast and pairing with coffee.
Ingredients
Milk, Cream, Sugar, Corn Syrup, Cherries, Skim Milk, Peanut Oil, Whey, Alkalized Cocoa, High Fructose Corn Syrup, Salt, Mono And Diglycerides, Soy Lecithin, Cellulose Gum, Modified Corn Starch, Natural Flavors, Citric Acid, Red 40, Carrageenan, Guar Gum, Annatto (Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.