Is Hudsonville Premium Traverse City Cherry Fudge Ice Cream Low FODMAP?
Description
Rich tart-cherry and chocolate-fudge flavors combine with a smooth, creamy base and frequent fudge ribbons, offering a dense, scoopable texture. Shoppers commonly note a balanced fruit-to-chocolate contrast and pronounced cherry notes; typical uses include standalone scoops, sundaes, or accompaniment to pies and brownies for added contrast and pairing with coffee.
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Description
Rich tart-cherry and chocolate-fudge flavors combine with a smooth, creamy base and frequent fudge ribbons, offering a dense, scoopable texture. Shoppers commonly note a balanced fruit-to-chocolate contrast and pronounced cherry notes; typical uses include standalone scoops, sundaes, or accompaniment to pies and brownies for added contrast and pairing with coffee.
Ingredients
Milk, Cream, Sugar, Corn Syrup, Cherries, Skim Milk, Peanut Oil, Whey, Alkalized Cocoa, High Fructose Corn Syrup, Salt, Mono And Diglycerides, Soy Lecithin, Cellulose Gum, Modified Corn Starch, Natural Flavors, Citric Acid, Red 40, Carrageenan, Guar Gum, Annatto (Color).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.