Is Huel Lemon & Ginger Flavor Wholefood Dietary Supplement Alpha-Gal?

Ingredients

Organic Spirulina, Organic Broccoli Whole Head, Organic Spinach, Organic Carrot Root, Organic Spinach Leaf, Organic Kale Leaf, Sweet Fennel Fruit, Organic Nettle (urtica Dioica) Leaf, Organic Green Tea Leaf Extract, Organic Matcha Leaf, Organic Basil Leaf, Organic Alfalfa Leaf, Organic Amla (phyllanthus Emblica) Fruit, Organic Aloe Vera Gel (aloe Barbadensis) Leaf, Organic Aged Garlic Extract (allium Sativum L.), Organic Green Coffee Bean Extract, Organic Acai (euterpe Oleracea) Fruit, Organic Ginger Root, Organic Siberian Ginseng (eleutherococcus Senticosus Maxim) Root, Organic Lemon Balm Leaf, Organic Marshmallow Root, Organic Ashwagandha Root, Organic Rhodiola Root Extract, Organic Maitake Mushroom, Organic Cordyceps Militaris Mushroom, Organic Lion's Mane Mushroom, Cordyceps Sinensis Mushroom, Organic Maca Tuber, Organic White Ginseng (panax Ginseng C.a. Meyer) Root, Organic Red Ginseng (panax Ginseng C.a. Meyer) Root, Organic Cinnamon Bark, Organic Burdock Root, Organic Dandelion Root, Organic Echinacea (echinacea Purpurea L. Moench) Part, Organic Hawthorn Flowering Top, Organic Hibiscus Flower Extract (hibiscus Sabdariffa L.), Organic Lemongrass (cymbopogon Spp.) Leaf, Organic Coconut Nectar, Organic Strawberry Fruit, Organic Raspberry Fruit, Organic Blueberry Fruit, Organic Tart Cherry (prunus Cerasus) Fruit, Organic Apple Fruit, Organic Elderberry (sambucus Nigra) Fruit, Organic Blackberry Fruit, Organic Red Grape Leaf, Organic Acerola Fruit Extract, Organic Dandelion Leaf, Organic Black Currant Fruit, Organic Bilberry

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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