Is Huel Lemon & Ginger Flavor Wholefood Dietary Supplement Gluten Free?

Ingredients

Organic Spirulina, Organic Broccoli Whole Head, Organic Spinach, Organic Carrot Root, Organic Spinach Leaf, Organic Kale Leaf, Sweet Fennel Fruit, Organic Nettle (urtica Dioica) Leaf, Organic Green Tea Leaf Extract, Organic Matcha Leaf, Organic Basil Leaf, Organic Alfalfa Leaf, Organic Amla (phyllanthus Emblica) Fruit, Organic Aloe Vera Gel (aloe Barbadensis) Leaf, Organic Aged Garlic Extract (allium Sativum L.), Organic Green Coffee Bean Extract, Organic Acai (euterpe Oleracea) Fruit, Organic Ginger Root, Organic Siberian Ginseng (eleutherococcus Senticosus Maxim) Root, Organic Lemon Balm Leaf, Organic Marshmallow Root, Organic Ashwagandha Root, Organic Rhodiola Root Extract, Organic Maitake Mushroom, Organic Cordyceps Militaris Mushroom, Organic Lion's Mane Mushroom, Cordyceps Sinensis Mushroom, Organic Maca Tuber, Organic White Ginseng (panax Ginseng C.a. Meyer) Root, Organic Red Ginseng (panax Ginseng C.a. Meyer) Root, Organic Cinnamon Bark, Organic Burdock Root, Organic Dandelion Root, Organic Echinacea (echinacea Purpurea L. Moench) Part, Organic Hawthorn Flowering Top, Organic Hibiscus Flower Extract (hibiscus Sabdariffa L.), Organic Lemongrass (cymbopogon Spp.) Leaf, Organic Coconut Nectar, Organic Strawberry Fruit, Organic Raspberry Fruit, Organic Blueberry Fruit, Organic Tart Cherry (prunus Cerasus) Fruit, Organic Apple Fruit, Organic Elderberry (sambucus Nigra) Fruit, Organic Blackberry Fruit, Organic Red Grape Leaf, Organic Acerola Fruit Extract, Organic Dandelion Leaf, Organic Black Currant Fruit, Organic Bilberry

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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