Is Huel Nutritionally Complete Food Low FODMAP?

Ingredients

Pea Protein, Flaxseed, Dried Grains (19%) (brown Rice, Quinoa), Sweet And Sour Style Seasoning (19%) (corn Starch, Tomato Powder, Coconut Sugar, Dextrose, Ground Spices (paprika, Ginger), Garlic Powder, Onion Powder, Salt, Flavouring, Spirit Vinegar, Paprika Extract, Citric Acid, Spice Extract, Natural Flavouring), Dried Bell Peppers (3.5%), Dried Pineapple (3%), Rice Flour, Rice Starch, Corn Starch, Dried Spring Onion (1.8%), Sunflower Oil Powder, Medium-chain Trriglycerides Powder (from Coconut), Micronutrient Blend (potassium Chloride, Calcium Carbonate, Potassium Citrate, Vitamin C (as L-ascorbic Acid), Nicotinamide, Vitamin E (as D-alpha Tocopheryl Acetate), Lutein, Pantothenic Acid (as Calcium-d-pantothenate), Lycopene, Zinc Oxide, Vitamin A (as Retinyl Acetate), Vitamin B6 (as Pyridoxine Hydrochloride), Riboflavin, Thiamine Mononitrate, Calcium-l-methylfolate, Vitamin K2 (as Menaquinone-7), Zeaxanthin, Potassium Iodide, Plant-derived Vitamin D3 (as Cholecalciferol), Vitamin D2 (as Ergocalciferol), Vitamin B12 (as Cyanocobalamin)). May Contain Mustard

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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