Is Hummus - Tradition Low FODMAP?
Description
This traditional spread offers an earthy, savory profile with subtle tang and a smooth, creamy yet slightly rustic texture. Commonly used as a dip, sandwich spread, appetizer component, or snack paired with vegetables, crackers, and bread. Reviewers mention consistent texture, balanced flavor, convenient packaging, and occasional desire for bolder seasoning.
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Description
This traditional spread offers an earthy, savory profile with subtle tang and a smooth, creamy yet slightly rustic texture. Commonly used as a dip, sandwich spread, appetizer component, or snack paired with vegetables, crackers, and bread. Reviewers mention consistent texture, balanced flavor, convenient packaging, and occasional desire for bolder seasoning.
Ingredients
Cooked Chickpeas, Tahini (Sesame Butter), Canola Oil, Water, Concentrated Lemon Juice, Sea Salt, Vinegar, Garlic
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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