Is Hummus - Tradition Gluten Free?
Description
This traditional spread offers an earthy, savory profile with subtle tang and a smooth, creamy yet slightly rustic texture. Commonly used as a dip, sandwich spread, appetizer component, or snack paired with vegetables, crackers, and bread. Reviewers mention consistent texture, balanced flavor, convenient packaging, and occasional desire for bolder seasoning.
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Description
This traditional spread offers an earthy, savory profile with subtle tang and a smooth, creamy yet slightly rustic texture. Commonly used as a dip, sandwich spread, appetizer component, or snack paired with vegetables, crackers, and bread. Reviewers mention consistent texture, balanced flavor, convenient packaging, and occasional desire for bolder seasoning.
Ingredients
Cooked Chickpeas, Tahini (Sesame Butter), Canola Oil, Water, Concentrated Lemon Juice, Sea Salt, Vinegar, Garlic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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