Is HUMPTY DUMPTY, RIPPLES POTATO CHIPS, ALL DRESSED Gluten Free?
Description
Multi-layered savory and tangy flavor with a sturdy, ridged crunch; often consumed as a casual snack, party chip, or sandwich accompaniment. Reviewers commonly cite pronounced seasoning and reliable crunch, praising snackability but sometimes noting uneven flavor distribution or overly intense seasoning on bags and mentioning suitability for dipping or travel.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Multi-layered savory and tangy flavor with a sturdy, ridged crunch; often consumed as a casual snack, party chip, or sandwich accompaniment. Reviewers commonly cite pronounced seasoning and reliable crunch, praising snackability but sometimes noting uneven flavor distribution or overly intense seasoning on bags and mentioning suitability for dipping or travel.
Ingredients
POTATOES, CANOLA AND/OR SUNFLOWER OIL, SUGAR, TORULA YEAST, SALT, CONTAINS TWO PERCENT OR LESS OF: SODIUM DIACETATE, MONOSODIUM GLUTAMATE, CORN MALTODEXTRIN, PAPRIKA AND EXTRACTIVES OF PAPRIKA (COLOR), ONION POWDER, GARLIC POWDER, MALIC ACID, CITRIC ACID, DEXTROSE, NATURAL FLAVOR, SPICE, SULFITES.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.