Is Huttons Sizzlers Double Cheese Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Description

Rich, pronounced cheese flavor and smooth, stretchy melt characterize this 450g block, commonly used for sizzling platters, grilled sandwiches, pizzas and cheeseburgers. Texture is creamy when melted and firmer when chilled. Reviewers often cite dependable meltability and positive taste impressions; some mention packaging size and ease of slicing and storage.

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Why it's not low FODMAP

dehydrated onion
wheat cereal

dehydrated onion

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Description

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Ingredients

Meat (49%) (Pork, Chicken, Beef), Water, Cheese (9%) (Pasteurised Milk, Rennet, Culture, Salt, Water, Milk Solids, Mineral Salts (450, 452), Preservative (200)), Wheat Cereal, Thickener (1412, 407), Salt, Sugar, Soy Protein, Mineral Salts (450, 451), Antioxidant (316), Preservative (223, 250), Hydrolysed Vegetable Protein, Dehydrated Onion, Spice Extracts, Flavours, Yeast Extract, Flavour Enhancer (635)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.