Is Huy Fong Chili Garlic Sauce Dairy Free?
Description
Bold, savory heat with a pronounced pungent bite and a tangy finish; texture is thick and coarse with chunky bits and visible flecks. Commonly used as a condiment, dipping sauce, stir‑fry or noodle enhancer, and marinade. Reviews note consistent flavor and versatility, though some customers report varying heat intensity levels.
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Description
Bold, savory heat with a pronounced pungent bite and a tangy finish; texture is thick and coarse with chunky bits and visible flecks. Commonly used as a condiment, dipping sauce, stir‑fry or noodle enhancer, and marinade. Reviews note consistent flavor and versatility, though some customers report varying heat intensity levels.
Ingredients
Chili, Salt, Garlic, Acetic Acid, Potassium Sorbate And Sodium Bisulfate As Preservatives, Xanthan Gum. Contains: Sulphite (sodium Bisulfite).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.