Is Huy Fong Chili Garlic Sauce Gluten Free?
Description
Bold, savory heat with a pronounced pungent bite and a tangy finish; texture is thick and coarse with chunky bits and visible flecks. Commonly used as a condiment, dipping sauce, stir‑fry or noodle enhancer, and marinade. Reviews note consistent flavor and versatility, though some customers report varying heat intensity levels.
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Description
Bold, savory heat with a pronounced pungent bite and a tangy finish; texture is thick and coarse with chunky bits and visible flecks. Commonly used as a condiment, dipping sauce, stir‑fry or noodle enhancer, and marinade. Reviews note consistent flavor and versatility, though some customers report varying heat intensity levels.
Ingredients
Chili, Salt, Garlic, Acetic Acid, Potassium Sorbate And Sodium Bisulfate As Preservatives, Xanthan Gum. Contains: Sulphite (sodium Bisulfite).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.