Is HY-TOP, MEAT TENDERIZER Pescatarian?
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Why it's a maybe for pescatarian
- not more than 2% of calcium stearate added as an anticaking agent
- enzyme
not more than 2% of calcium stearate added as an anticaking agent
Dietitian noteCalcium stearate used to be derived from cows or pigs, but is now more likely to come from a vegetable. If you want to be sure, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
SALT, MONOSODIUM GLUTAMATE, EXTRACTIVE OF PAPAYA (LACTOSE, ENZYME, SODIUM METABISULFITE), SOYBEAN OIL. NOT MORE THAN 2% OF CALCIUM STEARATE ADDED AS AN ANTICAKING AGENT.
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About this product
Seasoning · Powder