Is Hy-Vee Bacon & Cheddar Sour Cream Dip GERD Friendly?
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Why it's not GERD friendly
- citric acid
- artificial cheddar cheese flavoring
- bacon chiplets
- cream
- dehydrated garlic
- milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Milk, Cream, Nonfat Skim Milk Powder, Food Starch-modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Seasonings (Salt, Hydrolyzed Vegetable Protein (Corn), Natural Flavors (Autolyzed Yeast Extract, Torula Yeast, Natural Smoke Flavor, Food Starch Modified (Corn)), Bacon Chiplets (Soy Flour, Caramel Color, Red 3, Partially Hydrogenated Soybean Oil, Natural Flavors), Artificial Cheddar Cheese Flavoring (Whey, Partially Hydrogenated Soybean Oil, Citric Acid, Autolyzed Yeast State, Yellow 5, Spice, Lactic Acid, Red 40, Artificial Flavor), Dehydrated Onion, Monosodium Glutamate, Sugar, Calcium Stearate, Palm Oil, Colored With Paprika And Annatto, Dehydrated Garlic), Dispersed In Maltodextrin, Culture, Natamycin, Contains Milk And Soy
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 5 ingredients that contain dairy.
Details →Similar Products
Where to buy
Hy-Vee Bacon & Cheddar Sour Cream Dip is available at 1 retailer
About this product
Dip · Spreadable