Is Hy-Vee Bacon & Cheddar Sour Cream Dip Gluten Free?
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Ingredients
Milk, Cream, Nonfat Skim Milk Powder, Food Starch-modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Seasonings (Salt, Hydrolyzed Vegetable Protein (Corn), Natural Flavors (Autolyzed Yeast Extract, Torula Yeast, Natural Smoke Flavor, Food Starch Modified (Corn)), Bacon Chiplets (Soy Flour, Caramel Color, Red 3, Partially Hydrogenated Soybean Oil, Natural Flavors), Artificial Cheddar Cheese Flavoring (Whey, Partially Hydrogenated Soybean Oil, Citric Acid, Autolyzed Yeast State, Yellow 5, Spice, Lactic Acid, Red 40, Artificial Flavor), Dehydrated Onion, Monosodium Glutamate, Sugar, Calcium Stearate, Palm Oil, Colored With Paprika And Annatto, Dehydrated Garlic), Dispersed In Maltodextrin, Culture, Natamycin, Contains Milk And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.